"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Toasted Pita Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Pita Chips, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Shingleton
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 whole wheat pita pocket bread rounds

Directions:
Directions:
Preheat oven to 400 degrees.

Split each pita pocket in half horizontally & cut each round into eight wedges.

Toss lightly with olive oil.

Arrange half of the pita wedges in a single layer on a large baking sheet.
Sprinkle with coarse sea salt.

Bake 8 to 10 minutes until chips are lightly browned and crisp.
Remove from baking sheet and cool completely.

Repeat with remaining pita wedges

Personal Notes:
Personal Notes:
These are really good with any of the salsa recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!