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Toasted Pita Chips Recipe

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This recipe for Toasted Pita Chips is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole wheat pita pocket bread rounds
Directions:
Directions:
Preheat oven to 400 degrees.

Split each pita pocket in half horizontally & cut each round into eight wedges.

Toss lightly with olive oil.

Arrange half of the pita wedges in a single layer on a large baking sheet.
Sprinkle with coarse sea salt.

Bake 8 to 10 minutes until chips are lightly browned and crisp.
Remove from baking sheet and cool completely.

Repeat with remaining pita wedges
Personal Notes:
Personal Notes:
These are really good with any of the salsa recipes.

 

 

 

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