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Peach Salsa Recipe

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This recipe for Peach Salsa is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) can peaches in juice
4 plum tomatoes
4 green onions
2 T chopped pickled jalapeņo peppers
1 T finely chopped cilantro
1 T olive oil
1 T lime juice
1 tsp honey
1/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Drain peaches.

Chop peaches, tomatoes and green onions; place in a large bowl.
Add jalapeņo peppers and remaining ingredients, stirring gently.

Refrigerate up to 3 days.

Number Of Servings:
Number Of Servings:
3 C
Personal Notes:
Personal Notes:
A California specialty!

 

 

 

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