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Avocado Feta Salsa Recipe

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This recipe for Avocado Feta Salsa is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large avocado
2 plum tomatoes
1/4 C purple onion, chopped
1 clove garlic, minced
1 T chopped fresh parsley
1/2 tsp chopped fresh oregano
1 T olive oil
1/2 T red wine vinegar
1/2 (4 oz.) pkg crumbled feta cheese
Directions:
Directions:
Peel and seed avocado.

Chop avocado and tomatoes and place in a large bowl.
Add onions and next 5 ingredients, tossing to coat.
Fold in cheese.

Serve immediately.
Number Of Servings:
Number Of Servings:
2 Cups
Personal Notes:
Personal Notes:
Lots of anti-oxidants in this recipe! Easy enough for people who don't specialize in 'cooking'.

 

 

 

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