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Taco Soup, Redneck Style Recipe

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This recipe for Taco Soup, Redneck Style, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Shingleton
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velveeta cheese (slice or cube)
1 lb ground beef, cooked and drained
15 1/2 oz can yellow corn undrained
15 1/2 oz can kidney beans undrained
14 1/2 oz can diced tomatoes with green chilis, undrained
14 1/2 oz can Mexican tomatoes (Ro Tel), undrained
1 pkg taco seasoning mix

Directions:
Directions:
Combine all ingredients in slow cooker or double boiler.
Cover and cook until cheese has melted and ingredients are cooked through.
Serve with corn chips.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Most ingredients are found in the Mexican food section.

Anything that starts with 1 lb of Velveeta Cheese can't be all bad!

 

 

 

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