"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

slow boat to china Recipe

  Tried it? Rate this Recipe:


This recipe for slow boat to china, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carmen Baumler
Added: Sunday, May 3, 2009


1 pound ground beef
3 large onions
2 cups celery
4 tbsp. soy sauce
1/2 cup raw rice
1 can cream of mushroom soup
1 cup water
pepper to taste

350 oven
Fry meat until done, drain grease.
Chop onions and celery into large cubes (about 1/2 to 3/4 inches in diameter)
Mix all ingredients together.
Bake, stirring occasionally, 2 hours or until rice and vegetables are tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!