"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for slow boat to china, by Carmen Baumler, is from THE SEGUIN FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound ground beef 3 large onions 2 cups celery 4 tbsp. soy sauce 1/2 cup raw rice 1 can cream of mushroom soup 1 cup water pepper to taste
350º oven Fry meat until done, drain grease. Chop onions and celery into large cubes (about 1/2 to 3/4 inches in diameter) Mix all ingredients together. Bake, stirring occasionally, 2 hours or until rice and vegetables are tender.
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