"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Cream Cheese Pull Aparts Recipe

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This recipe for Cranberry Cream Cheese Pull Aparts, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Shingleton
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (5 oz) craisins
24 frozen rolls, thawed but cold; these are the yeast rolls that you can find in the frozen food section that need to rise and be cooked.
1/4 C butter, melted
1 C sugar, divided
2/3 C (6 oz.) cream cheese, softened
3 T fresh orange juice
1 T grated orange peel
1 T grated lemon peel
1 C powdered sugar
5 tsp fresh lemon juice

Directions:
Directions:
Press about 1 tsp craisins into each thawed roll.
Place rolls into a 9"x13" pan coated with cooking spray.

Combine the melted butter, 1/2 C sugar, cream cheese and orange juice.
Blend well and pour over the rolls.

Cover with plastic wrap and let rise until double in size (about 2 to 3 hours).

Combine remaining 1/2 C sugar, orange and lemon rinds and any remaining craisins.
Sprinkle this mixture over the risen rolls.

Bake immediately in a preheated 350 degree oven for 25 minutes or until rolls in center are done.

Combine powdered sugar and lemon juice.
Drizzle over rolls.

Number Of Servings:
Number Of Servings:
12-18
Personal Notes:
Personal Notes:
This is a wonderful recipe that is made easy using pre-made rolls. Easily passed off as 'home-made', even by people who would rather play with nieces and nephews than cook.

 

 

 

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