"Food is an important part of a balanced diet."--Fran Lebowitz

Roasted Asparagus with Balsamic Browned Butter Recipe

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This recipe for Roasted Asparagus with Balsamic Browned Butter, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Shingleton
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
40 asparagus spears, trimmed (about 2 lb)
Cooking spray
1/4 tsp kosher salt (or margarita salt, which can also be used on the rim of a margarita glass while you're cooking)
1/8 tsp ground black pepper
2 T butter
2 tsp low-sodium soy sauce
1 tsp balsamic vinegar

Directions:
Directions:
Preheat oven to 400.

Arrange asparagus in a single layer on a baking sheet.
Coat with cooking spray.
Sprinkle with salt and pepper.
Bake for 10-12 minutes or until tender.

While asparagus is cooking, melt butter in a small skillet over medium heat.
Cook for 3 minutes or until lightly browned, shaking pan occasionally.
Remove from heat.
Stir in soy sauce and vinegar.
Drizzle over the asparagus, tossing well to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a FABULOUS recipe--easy to make (John does it), nutritious, low-calorie, and serves 8. Next-day asparagus after-glow reminds you of what a great meal it was the night before.

 

 

 

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