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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Glenda's Chicken and Dressing Recipe

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This recipe for Glenda's Chicken and Dressing is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grease a 9x13 pan with pam or butter
1 pone of cornbread
1 package of Pepperidge Farm Herb Seasoned Stuffing
1 large onion diced
3 eggs
3-4 cups chicken broth
1 small can cream of chicken
boiled chicken legs… deboned and cut up
salt and pepper to taste
Directions:
Directions:
make the pone of cornbread and put it hot into a large bowl and add herbed seasoning,
pour in hot chicken broth and cream of chicken soup and mix well. Add chopped onion and salt and pepper and stir until all is thoroughly mixed and soupy. In a small bowl blend the eggs and add to the mixture and add the cut up chicken and stir again then put into the pan and cook about 1 hour at 400 degrees or until cooked solid in the middle
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Glenda Thrasher Columbus, MS 39702

 

 

 

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