"Hunger is the best sauce in the world."--Cervantes

Glenda's Chicken and Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glenda's Chicken and Dressing, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Grease a 9x13 pan with pam or butter
1 pone of cornbread
1 package of Pepperidge Farm Herb Seasoned Stuffing
1 large onion diced
3 eggs
3-4 cups chicken broth
1 small can cream of chicken
boiled chicken legs… deboned and cut up
salt and pepper to taste

Directions:
Directions:
make the pone of cornbread and put it hot into a large bowl and add herbed seasoning,
pour in hot chicken broth and cream of chicken soup and mix well. Add chopped onion and salt and pepper and stir until all is thoroughly mixed and soupy. In a small bowl blend the eggs and add to the mixture and add the cut up chicken and stir again then put into the pan and cook about 1 hour at 400 degrees or until cooked solid in the middle

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Glenda Thrasher Columbus, MS 39702

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!