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Salmon Mousse Dill Sauce Recipe

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This recipe for Salmon Mousse Dill Sauce, by , is from The Best of the Family Cookbook Project Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink:: from Oma Stroinks Recipes
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1tsp salt
1/4 tsp white pepper
¼ cup fresh lemon juice
2 cups sour cream
3 tbs. finely chopped Dill

Directions:
Directions:
Combine ingredients, stir well, and refrigerate for several hours before using to let flavor develop.

If the Salmon Mousse is to be used as a luncheon entrée, this recipe will serve six to eight persons. The dill sauce should be served in a sauce boat or small pitcher to be poured over the mousse after it has been served.

As a first course for a more elaborate meal, This mousse will serve from eight to twelve persons. The Dill sauce should be served as above.

If the mousse is to be used as an hors d’oeuvre, the ¼ cup of lemon juice in the Dill Sauce should be replaced with the grated rind of one lemon (about one teaspoon full) and all liquid drained off the sour cream before mixing. This makes a slightly thicker sauce that can be used to outline the fish shape. A bed of lettuce leaves cupped toward the mousse will help to hold the sauce in place. This arrangement is very attractive on the hors d’oeuvre table and permits the guest to place some mousse and sauce on a cracker with no utensil other than a serving knife. When used in this manner, this recipe will yield from 100 to 150 servings.

 

 

 

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