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Frozen Fudge Cake Recipe

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This recipe for Frozen Fudge Cake, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Spellmeyer
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1Lb butter
1c boiling water
1 T instant coffee
2 1/4c sugar
18 oz semi sweet chocolate
9 eggs,
coco powder

Directions:
Directions:
Place on oven rack 1/3 way up from bottom.
Bake at 250 F f(130) for 2 hours.

Butter bottom and sides of spring form pan. Flour bottom and dust with coco powder.
(any baking pan will do if you don’t have a spring form pan, however, you will not be able to remove the cake from the pan to serve).

In a 4qt.(3.8l) sauce pan – melt the following:
1Tbs instant coffee and 1c boiling water or 1c regular coffee
1lb butter
2 1/4c sugar
18 oz semi sweet chocolate

Put in a large bowl and beat until smooth
Beat 9 eggs and gradually add to chocolate – stirring constantly

Pour into pan and bake for 2 hours. Turn off oven and leave cake in for an additional ½ hour. Cool and freeze

Number Of Servings:
Number Of Servings:
12 +
Personal Notes:
Personal Notes:
like an extremely rich Chocolate cheese cake

 

 

 

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