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Casserole Creamed Onions Recipe

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This recipe for Casserole Creamed Onions, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Spellmeyer
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2c butter,
1/2c flour,
3c milk,
salt and pepper,
1c (carrots, shredded,
1 medium green pepper, cut in thin strips
2 jars or 2 lb fresh pearl onions,
2c grated cheddar cheese

Directions:
Directions:
Melt butter in a sauce pan. Blend in flour, salt and pepper to taste.
Gradually stir in milk, stirring constantly until thickened to white sauce.
Saute carrots and pepper in butter for 5 minutes.
Add onions boiled till tender, carrots and peppers to white sauce. Stir in 1/2 grated cheddar cheese.
Pour into a greased baking dish.
Top with 1c grated cheddar cheese.
Bake at 350F (180C) for hour or until hot through.

Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
small onions cut into wedges work well where pearl onions are not available.

 

 

 

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