"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brunch Crab Pie Recipe

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This recipe for Brunch Crab Pie, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Mangosing
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For crust:
1 1/2 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup softened butter
1/4 cup milk
2 tablespoons green onions

For filing:
1/2 pound canned crab (press out water very thoroughly
1/2 cup celery
2 tablespoons green onions
1 cup grated cheddar cheese
10 drops Tabasco Sauce
1 cup mayonnaise

Directions:
Directions:
For pie crust, mix dry ingredients together, add rest and press into pie plate.

For filing:
Cut broccoli into small pieces and cook slightly, keeping it somewhat crisp. Salt and pepper.

Mix balance of ingredients, except broccoli. Place broccoli on bottom of pie plate, pour rest of ingredients on top. Bake for 30 minutes at 350 or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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