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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread II Recipe

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This recipe for Banana Bread II is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening, (oil or margarine. I prefer vegetable oil as some olive oils can have an intrusive flavor)
1 cup sugar
2 eggs
2 mashed ripe bananas
1 & 1/4 cups plain flour
3/4 teaspoon soda
1/2 teaspoon salt.
Directions:
Directions:
Cream shortening, sugar and egg. Then add the rest. Put in a greased pan. Cook at 350 F or 175 C. My original recipe says 30 minutes for an 8 x 8 pan. With my current oven it takes an hour with a loaf pan. You just need to check after 30 minutes or so and assess how it is doing.

 

 

 

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