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Banana Bread II Recipe

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This recipe for Banana Bread II, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Hume
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening, (oil or margarine. I prefer vegetable oil as some olive oils can have an intrusive flavor)
1 cup sugar
2 eggs
2 mashed ripe bananas
1 & 1/4 cups plain flour
3/4 teaspoon soda
1/2 teaspoon salt.

Directions:
Directions:
Cream shortening, sugar and egg. Then add the rest. Put in a greased pan. Cook at 350 F or 175 C. My original recipe says 30 minutes for an 8 x 8 pan. With my current oven it takes an hour with a loaf pan. You just need to check after 30 minutes or so and assess how it is doing.

 

 

 

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