"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Grasshopper Pie, by Georgia Mangosing, is from The Great Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 C. Chocolate Wafer Crumbs 1/4 C Melted Butter 20 large Marshmallows 1/2 C Milk 1 PT Heavy Cream 1 1/2 oz Green Creme de Minte 1 1/2 oz White Creme de Cocoa
Mix first two ingredients together, press into pie tin and chill. Heat marshmallows and milk until melted. Whip cream and fold into mixture. Add creme de mint and creme de cocoa. Pour into chilled crust and refrigerate until set.
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