"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami (Jaff) Beckley
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 rolls of Pillsbury Buttermilk biscuits, cinnamon
Topping: 1 c. cream, 1 stick melted butter, 1 c. brown sugar, Mix

Directions:
Directions:
Cut each biscuit into quarters and place into a 9x13 pan. Sprinkle with cinnamon. Pour topping mixture over the top. Bake at 350 for 30 minutes. Tip upside down on waxed paper.

Personal Notes:
Personal Notes:
If you like walnuts or pecans put them in the bottom of the pan before arranging the biscuits.

 

 

 

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