"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami (Jaff) Beckley
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 rolls of Pillsbury Buttermilk biscuits, cinnamon
Topping: 1 c. cream, 1 stick melted butter, 1 c. brown sugar, Mix

Directions:
Directions:
Cut each biscuit into quarters and place into a 9x13 pan. Sprinkle with cinnamon. Pour topping mixture over the top. Bake at 350 for 30 minutes. Tip upside down on waxed paper.

Personal Notes:
Personal Notes:
If you like walnuts or pecans put them in the bottom of the pan before arranging the biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!