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Monkey Bread Recipe

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This recipe for Monkey Bread is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 rolls of Pillsbury Buttermilk biscuits, cinnamon
Topping: 1 c. cream, 1 stick melted butter, 1 c. brown sugar, Mix
Directions:
Directions:
Cut each biscuit into quarters and place into a 9x13 pan. Sprinkle with cinnamon. Pour topping mixture over the top. Bake at 350º for 30 minutes. Tip upside down on waxed paper.
Personal Notes:
Personal Notes:
If you like walnuts or pecans put them in the bottom of the pan before arranging the biscuits.

 

 

 

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