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Lemon Sugar Cookies Recipe

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This recipe for Lemon Sugar Cookies, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Women's Club of Bishkek
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c sugar,
1c butter,
1 T grated lemon peel,
1/4c lemon juice
1 tsp. vanilla
2 eggs
3 1/4c flour
1tsp. salt
1 tsp soda
1 tsp cream of tartar
sugar

Directions:
Directions:
Cream the butter and sugar in a large bowl until smooth. beat in eggs until well mixed. Stir in lemon peel, lemon juice and vanilla. Add in the dry ingredients mixing until well blended. Chill one hour. Preheat over to 325F (170C or 3 on the oven). Roll dough into 1" (2.5cm) balls and roll in remaining sugar to coat. Place 2" (5cm) apart on cookie sheet and flatten to 1/2" (1cm) thick using the bottom of a glass. Bake 15-20 minutes or until lightly golden. Cookies will be soft in the center. Cool 2 minutes and remove from sheet to cooling rack.

Number Of Servings:
Number Of Servings:
4-5 dozen
Preparation Time:
Preparation Time:
2 hours

 

 

 

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