"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nacho Cheese Sauce Recipe

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This recipe for Nacho Cheese Sauce, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

International Women's Club of Bishkek
Added: Saturday, May 2, 2009


1/4c chopped green pepper,
1/4c chopped red pepper,
4-5 garlic cloves minced,
2 scallions minced,
1 T olive oil,
2 T butter,
2 T flour,
1 1/2c milk,
1c cheddar cheese shredded,
1/4 tsp. Tabasco sauce,
2 T Jalapeņo peppers minced,
1/4 tsp salt
pinch cayenne pepper
pinch paprika

Saute green and red peppers, scallions and garlic in the olive oil until tender but not browned, set aside. In sauce pan melt the butter and stir in flour, then quickly add milk stirring constantly as if making a basic white sauce. Stir in cheddar cheese until melted. Add remaining ingredients stirring mixture well. Serve hot over any desired Mexican dish or as a dip for chips or pita bread or over taco chips as nachos.

Preparation Time:
Preparation Time:
15 min




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