"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Women's Club of Bishkek
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c mayonnaise,
3 T finely chopped dill pickles,
3 T finely chopped sweet pickles,
1 tsp grated onion,
dash vinegar,
1 T parsley (optional)

Directions:
Directions:
Mix all ingredients and refrigerate a couple of hours before using to allow flavors to meld.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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