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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLUEBERRY SNACK CAKE Recipe

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This recipe for BLUEBERRY SNACK CAKE is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups all-purpose flour
l l/2 cups sugar
1/2 cup cold butter or margarine.
1 teaspoon baking powder
1 cup milk
2 eggs, separated
2 cups fresh or frozen blueberries.

In mixing bowl, combine flour and sugar.
Cut in butter until crumbly. Set aside 3/4 cup for topping.
Add the baking powder, mild and egg yolks to remaining mixture : mix well .

Beat egg whites until soft peaks form: fold into batter.

Pour into greased 13 by 9 by 2 inch baking dish.

Sprinkle with blueberries and reserved crumb mixture

Bake at 350 degrees for 30 - 35 minutes or until golden brown and toothpick inserted near the center comes out clean.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
15 to 18 servings
Personal Notes:
Personal Notes:
Note; If you use frozen blueberries, do not thaw before adding them to the batter.

 

 

 

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