"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slovak Beef Goulash (A Mager Family Recipe) Recipe

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This recipe for Slovak Beef Goulash (A Mager Family Recipe), by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andy Mager
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb beef (shank or chuck) pinch of marjoram
1/4 cup lard salt to taste
1 large onion chopped 1 clove garlic, mashed
1/4 tsp. paprika 1 tbsp. flour
dash of pepper 2 cup water

Directions:
Directions:
Fry onion in lard until yellow; add paprika and meat; brown. Add seasonings; pour in 1/2 cup water. Cover, and simmer until tender, adding more water as it evaporates. When meat is done, uncover it, and let all of the water evaporate. Dust with flour; stir until brown. Add 1 cup more water; simmer for 10 to 15 minutes longer. Serves 4 to 6.

( For a little variety or "spark", during the last 5 minutes of cooking, add 2 finely chopped pickles)

Enjoy with crusty bread infused with garlic butter, buttered boiled potatoes and a nice beverage of your choice.

Personal Notes:
Personal Notes:
From Luke and Flynn Mager's Grandpa

 

 

 

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