"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Texas Stack Platter Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Texas Stack Platter Dip, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Homeier
Added: Friday, May 1, 2009


2 (10 oz.) cans bean dip
1 pkg. taco seasoning
3 large avocados, mashed
3 medium fresh tomatoes, chopped
1 tsp. lemon juice
1 large can sliced, black olives
1 (8 oz.) carton sour cream
3 green onions, chopped fine
1/2 cup mayonnaise
1 pkg. Monterrey Jack grated cheese
1 pkg. Cheddar cheese, grated
salt, pepper and garlic salt, to individual choice

Build in Layers:
1st layer: Spread bean dip evenly in pan
2nd layer: Mash avocados, mix with lemon juice;
add salt and pepper. Spread over first layer evenly.
3rd layer: Mix sour cream, mayonnaise, and taco
seasoning. Spread over second layer.
4th layer: Mix chopped tomatoes, sliced olives
and chopped green onions; scatter over top in random manner.
5th layer: Distribute evenly, grated Jack and
cheddar cheeses, as thick as desired.
Serve with tortilla,nacho chips or pita chips.
Refrigerate leftovers.
Travels well.

Number Of Servings:
Number Of Servings:
10 - 12




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!