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Aunt Lib's Apples Recipe

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This recipe for Aunt Lib's Apples, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carl and Carol Haag
Added: Friday, May 1, 2009



Vegetable oil pie crust
3 cup flour
3/4 tsp. salt
3/4 cup vegetable oil
3 tbsp. ice water

Mix together thoroughly with a fork the flour, salt and oil. Still mixing with a fork add 1 tbsp. ice water at a time. When it is uniformly mixed together and can be gathered in a ball, divide in half. Roll first half between two sheets of waxed paper until smooth, even and large enough to line a 9" pie pan. Fill with apple mixture. Cover with 2nd half of dough. Crimp edges together.

Apple pie filling
4-5 cups peeled, quartered and thinly sliced apples
Mix together and stir into apples:
1/2 cup brown sugar
1/4 cup white sugar
1/2 t cinnamon
1/4 t salt
1/2 T butter
juice of 1/2 lemon

Sprinkle into bottom of pie pan on the bottom crust: 2 tbsp. flour and 2 tbsp. sugar. Add apples. Place top crust and crimp edges. Bake at 450 degrees for 10 minutes. Turn heat down and bake at 350 for 40-45 minutes

Personal Notes:
Personal Notes:
Aunt Lib is Elia's Great, Great Aunt and still bakes pies. We all loved her special apple pies.

From Elia Lara's Grandparents




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