"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Croatian Potato Salad Recipe

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This recipe for Croatian Potato Salad, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrance Blazona
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
The Salad:
8 large red potatoes
8 hard boiled eggs
1 medium can pitted black olives
1.5 medium sized diced red onions
Ample celery salt
Onion salt
Garlic salt
Red wine
Boil then peel the red potatoes. Slightly under cook the potatoes if anything. Slice and dice the potatoes, eggs, olives and onions into a large bowl. Toss with the various salts and red wine. The potatoes should be just barely pink and celery-ish. Refrigerate to cool.

The Secrete Sauce:
1 medium container sour cream
2 tbsp. mayonnaise
1 tbsp. horseradish
More Celery Salt
More Onion Salt
More Garlic Salt
More Red Wine
Combine the above items into a bowl. The consistency should be pour able.

Directions:
Directions:
Then blend the sauce with the salad.

Personal Notes:
Personal Notes:
Jackson probably would not eat this today but, what the heck, my mack & cheese is boring. Croatian Potato Salad is my all time signature recipe. He will like it some day. Thanks for the opportunity to contribute.

From Jackson Blazona's Grandfather

 

 

 

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