"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Amacher
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 ounce rice 5 level tablespoons (Use the short and fat rice.)
1 pint of milk
1-2 ounce sugar (1-2 rounded tablespoons)
1/2 ounce margarine
grated nutmeg

Directions:
Directions:
Pre-heat oven to 350. Brush the inside of a 1-pint pie dish or casserole with melted margarine. Wash the rice and sprinkle in the pie dish. Add the milk and sugar and stir well. Cut the margarine into small pieces and sprinkle on the milk with grated nutmeg. Bake in the pre-heated oven for 1-3/4 -2 hours or until cooked and creamy.

Personal Notes:
Personal Notes:
From Jason and Justin Hollick's Grandma

 

 

 

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