"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cheesy Broccoli Casserole, by The Mazza Family, is from The Mt. View School Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Casserole: 1 can cream of mushroom soup 3/4 cup of mayonnaise 1/4 cup chopped onion 2 eggs beaten 1 large bag of frozen broccoli cuts 1 1/2 cups of shredded cheddar cheese 1/4 tsp. of black pepper Topping: 1 stick melted butter 1 sleeve of Ritzę crackers, crushed
In a bowl, mix together the soup, mayonnaise, eggs, onion, pepper and cheese. Fold in broccoli. In a separate bowl, mix crackers and butter.
Put broccoli mixture in a greased 9 x 13 casserole dish. Top with Ritzę cracker mixture. Bake for 30 minutes at 375║. Enjoy!
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