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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Macaroni Skillet Recipe

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This recipe for Hamburger Macaroni Skillet is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. oil
1 red onion chopped
1 clove garlic minced
1 lb ground round
1 tsp. salt
1/8 teaspoon pepper
1-14 ounce can tomatoes (I use fresh tomatoes)
[green pepper chopped if your family likes it]
1 1/2 tsp. chili powder
1/2 cup water
8 ounce medium shell macaroni
1/2 cup grated cheese
Directions:
Directions:
Heat oil in large skillet - add onion and garlic and cook until tender, but not browned. Add beef and cook stirring now and then until meat loses its redness. Stir in salt, pepper, tomatoes, chili powder and water. Bring to a boil, mashing tomatoes slightly, add macaroni, stir and cover. Cook until macaroni is tender, about 20-25 minutes, stirring now and then. Sprinkle cheese over the mixture when served.
Personal Notes:
Personal Notes:
From Nat Kolligs' Grandma

 

 

 

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