"The belly rules the mind."--Spanish Proverb

Salad a la Mandarin Oranges Recipe

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This recipe for Salad a la Mandarin Oranges, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neil and Evy Aronson
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Dressing:

1 tsp. salt
dash pepper
1 tsp. Tabasco sauce (a little less)
1/2 cup sugar (a little less)
1/2 cup tarragon vinegar (a little more)
1 cup salad oil (not olive) (a little less)

Shake well and refrigerate.

Salad:

Lettuce
Onion slices (purple?)
Green onions (diced)
Canned mandarin oranges
(drained, added just before tossing)*
Apple (thinly sliced/diced)
Parsley flakes
Slivered almonds (lightly browned in toaster oven)
(added before tossing)*

Toss salad. Add dressing--almonds, oranges.

You can use any canned/fresh fruit.
Dressing is also good with regular tomato salad--or hot! (wilted lettuce salad...)

Personal Notes:
Personal Notes:
This recipe was given to me by a fellow teacher many, many years ago. And it has become my claim to fame.

From Maya Aronson's Grandparents

 

 

 

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