"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Meadows Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pckg. chopped broccoli
1 cup rice ( uncooked)
1 jar - 8 oz. cheese whiz
1cup chopped celery
1/2 cup chopped onion
1 can cream of chicken soup ( I like to use cream of celery soup)

Directions:
Directions:
Cook rice, saute onion, celery and broccoli in l stick of oleo. Combine all ingredients and bake @ 350 deg. for 20 - 30 minutes. Freezes well. Freeze before baking and thaw before heating.

 

 

 

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