"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Meadows Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pckg. chopped broccoli
1 cup rice ( uncooked)
1 jar - 8 oz. cheese whiz
1cup chopped celery
1/2 cup chopped onion
1 can cream of chicken soup ( I like to use cream of celery soup)

Directions:
Directions:
Cook rice, saute onion, celery and broccoli in l stick of oleo. Combine all ingredients and bake @ 350 deg. for 20 - 30 minutes. Freezes well. Freeze before baking and thaw before heating.

 

 

 

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