Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup dark rum
1 cup chopped walnuts

Glaze:
1 cup sugar
1/4 cup melted butter
1/4 cup water
1/2 cup dark rum
Directions:
Directions:
Mix together in mixmaster all ingredients except walnuts.
Grease bundt pan. Put 1/2 cup walnuts on bottom of pan. Pour 1/2 batter over nuts, sprinkle rest of nuts and then the rest of the batter. Bake at 350 degrees for one hour. Turn onto plate.

Glaze: 1 cup sugar, 1/4 cup melted butter, 1/4 cup water.
Boil 5 minutes, then add 1/2 cup dark rum.

Poke holes into hot cake with big fork. Gradually pore glaze into holes.
Personal Notes:
Personal Notes:
From Halle Steckel's Grandmother

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!