"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rozelle Morris
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
1/2 cup oil
1/2 cup water
1/2 cup dark rum
1 cup chopped walnuts

Glaze:
1 cup sugar
1/4 cup melted butter
1/4 cup water
1/2 cup dark rum

Directions:
Directions:
Mix together in mixmaster all ingredients except walnuts.
Grease bundt pan. Put 1/2 cup walnuts on bottom of pan. Pour 1/2 batter over nuts, sprinkle rest of nuts and then the rest of the batter. Bake at 350 degrees for one hour. Turn onto plate.

Glaze: 1 cup sugar, 1/4 cup melted butter, 1/4 cup water.
Boil 5 minutes, then add 1/2 cup dark rum.

Poke holes into hot cake with big fork. Gradually pore glaze into holes.

Personal Notes:
Personal Notes:
From Halle Steckel's Grandmother

 

 

 

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