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Whiskey Marmalade Chicken Recipe

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This recipe for Whiskey Marmalade Chicken, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boneless Chicken Breasts, skinless
Orange Marmalade
Whiskey

Directions:
Directions:
Place chicken breasts in a baking pan. Spread marmalade on top, pour whiskey on top of marmalade. Bake 350 for approximately one hour. If only baking two breasts, could take less time. Bake until juices are clear.

 

 

 

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