"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hamburger Popover Recipe

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This recipe for Hamburger Popover, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Miller - Williamsburg HS
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1b. ground beef
15 oz. spaghetti sauce
2 T. flour
salt and pepper to taste
8 oz. (2 c.) grated Mozzarella cheese

Topping:
2 beaten eggs
1 T. oil
1/2 tsp. salt
1 c. milk
1 c. flour

Directions:
Directions:
Brown and drain ground beef. Add spaghetti sauce, flour, salt and pepper. This will be a stiff mixture. Bring to a boil and boil 1 minute. Pour into greased 9 x 13-inch pan or glass baking dish. Sprinkle with Mozzarella cheese.

Topping: Beat all ingredients together with a wire whisk and pour over ground beef and cheese. Bake for about 35 minutes at 400 F. Cut into squares and flip over to serve, so dough is on the bottom.

Personal Notes:
Personal Notes:
This is a school and family favorite! I usually make 1 1/2 times the recipe because it uses up the whole jar of spaghetti sauce and fills the 9 x 13-inch pan better. Hope you enjoy it as much as my family does!

 

 

 

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