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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauerbraten Recipe

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This recipe for Sauerbraten is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. roast (chuck, rump or brisket)
1 1/2 cups water, divided
2 tsp. salt
3/4 cup malt vinegar
3 Tbsp. brown sugar
1/4 tsp. ground cloves
1/4 tsp. allspice
1 tsp. ground ginger
1 bay leaf
1 1/2 tsp. coarse pepper
3/4 cup chopped onion
Directions:
Directions:
Brown meat on all sides in a Dutch oven, drain off fat. Add 3/4 cup water; cover and simmer 1 hour. Remove meat and cut into 1/2" thick slices; return meat to pan. In separate pot, bring 3/4 cup water to a boil, add remaining ingredients; pour over meat. Cover & simmer till fork tender, about 1 1/2 hours. Add more water if necessary. Strain gravy and thicken with flour mixed with water.
Personal Notes:
Personal Notes:
Good with Potato Dumplings and Sweet & Sour Cabbage.

 

 

 

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