"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

"Cold Snap" Tea (Hot Cranberry Tea) Recipe

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This recipe for "Cold Snap" Tea (Hot Cranberry Tea), by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Homeier
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups orange juice
3 cups sugar
1 gal. cranberry juice
1/2 cup fresh lemon juice
2 T. whole cloves
8 - 10 cinnamon sticks
Water to fill the percolator pot - usually 20 cups but keep tasting to see how strong you like

Directions:
Directions:
Put the spices on the top of the percolator so juices will perk through them. Mix juices and water and sugar. Perk in a large coffee urn, over the cloves and cinnamon, (in the upper basket).
After perking, remove spices so it won't become too strong. Smaller quantities can be made for individual usage.
Note: This not only tastes good and is refreshing on a cold day, but makes the whole area smell wonderful!

Number Of Servings:
Number Of Servings:
According to taste.

 

 

 

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