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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Kate's Chocolate Mousse Pie Recipe

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This recipe for Kate's Chocolate Mousse Pie is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 milk chocolate candy bar with almonds (7 ounces)
1 1/2 cups miniature marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 pastry shell, baked or graham cracker or chocolate crumb crust (8 or 9 inches)

Directions:
Directions:
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great pie for kids to make as it is so easy! Kate recommends the oreo chocolate crust with extra Hershey bars to decorate the top!

 

 

 

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