"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kate's Chocolate Mousse Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kate's Chocolate Mousse Pie, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Linderman
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 milk chocolate candy bar with almonds (7 ounces)
1 1/2 cups miniature marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 pastry shell, baked or graham cracker or chocolate crumb crust (8 or 9 inches)

Directions:
Directions:
Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great pie for kids to make as it is so easy! Kate recommends the oreo chocolate crust with extra Hershey bars to decorate the top!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!