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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Never Fail Banana Bread Recipe

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This recipe for Never Fail Banana Bread is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs, slightly beaten
4 very ripe bananas
2 cups flour
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1/2 cup chopped nuts (recommend pecans)
Directions:
Directions:
Pre-heat oven to 350ºF. Sift flour, soda and salt. Gently fold in rest of the ingredients in order given.
Bake in a greased and floured loaf pan, for 43 - 45 minutes. (A tube or Bundt pan could be used also.) Makes one large loaf or 2 small loaves.

 

 

 

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