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Never Fail Banana Bread Recipe

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This recipe for Never Fail Banana Bread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Homeier
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs, slightly beaten
4 very ripe bananas
2 cups flour
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1/2 cup chopped nuts (recommend pecans)

Directions:
Directions:
Pre-heat oven to 350F. Sift flour, soda and salt. Gently fold in rest of the ingredients in order given.
Bake in a greased and floured loaf pan, for 43 - 45 minutes. (A tube or Bundt pan could be used also.) Makes one large loaf or 2 small loaves.

 

 

 

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