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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Impossible Spinach Quiche Recipe

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This recipe for Impossible Spinach Quiche is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. or bag frozen spinach
1-1/2 cup shredded Cheddar cheese, (about 6oz.)
1-1/2 cup milk
3/4 cup Bisquick baking mix
6 eggs, slightly beaten
1 tsp. lemon pepper salt
1 tsp. garlic salt
2 T. butter
Directions:
Directions:
Pre-heat oven to 375º F
Grease quiche pan or a 9X13 baking dish.
Heat one inch salted water in a saucepan, to boiling. Add spinach to water in the frozen state.
Cook with lemon pepper, butter, and garlic salt until bubbly. Drain excess liquid off, Turn saucepan off. Set aside.
Put a cup of the shredded cheese in the bottom of your pan. Put cooked, hot spinach over the cheese; mix with a spoon slightly.
In a blender, beat the remaining ingredients until smooth for about a minute -(milk, baking mix and eggs). Pour over spinach/cheese in pan.
Bake until golden brown and a knife inserted comes out clean. Let stand 5 - 7 minutes before cutting.

Note: This freezes well and is an asset when unexpected company drops by at dinner time.
Number Of Servings:
Number Of Servings:
Serves 8 to 12.
Preparation Time:
Preparation Time:
About 35 minutes.

 

 

 

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