"Those who forget the pasta are condemned to reheat it."--Unknown

Impossible Spinach Quiche Recipe

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This recipe for Impossible Spinach Quiche, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Homeier
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. or bag frozen spinach
1-1/2 cup shredded Cheddar cheese, (about 6oz.)
1-1/2 cup milk
3/4 cup Bisquick baking mix
6 eggs, slightly beaten
1 tsp. lemon pepper salt
1 tsp. garlic salt
2 T. butter

Directions:
Directions:
Pre-heat oven to 375 F
Grease quiche pan or a 9X13 baking dish.
Heat one inch salted water in a saucepan, to boiling. Add spinach to water in the frozen state.
Cook with lemon pepper, butter, and garlic salt until bubbly. Drain excess liquid off, Turn saucepan off. Set aside.
Put a cup of the shredded cheese in the bottom of your pan. Put cooked, hot spinach over the cheese; mix with a spoon slightly.
In a blender, beat the remaining ingredients until smooth for about a minute -(milk, baking mix and eggs). Pour over spinach/cheese in pan.
Bake until golden brown and a knife inserted comes out clean. Let stand 5 - 7 minutes before cutting.

Note: This freezes well and is an asset when unexpected company drops by at dinner time.

Number Of Servings:
Number Of Servings:
Serves 8 to 12.
Preparation Time:
Preparation Time:
About 35 minutes.

 

 

 

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