"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ranch House Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch House Beans, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Naumann
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef.
1 envelop onion soup mix.
1/2 cup water.
2 (1 lb.) can Pork n Beans.
1 (1 lb.) can Kidney Beans.
1/2 cup ketchup.
1 T. cider vinegar
2 T. mustard

Directions:
Directions:
In large skillet, brown ground beef. Stir in soup mix, beans, ketchup, water, mustard & vinegar. Pour into a 2 1/2 qt. casserole. Bake 45 minutes 400 until hot & bubbly.

Personal Notes:
Personal Notes:
Serves 8-10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!