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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Ham Balls Recipe

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This recipe for Swedish Ham Balls is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/4 lb. ham loaf
1/2 lb. pork sausage
1 egg
1/2 c. crushed cornflakes
1 c. tomato soup (divided)
2 Tbsp. milk
2 tsp. mustard
1/4 c. sugar
2 Tbsp. cider vinegar
Directions:
Directions:
Preheat oven to 350 degrees F.
In large mixing bowl, mix ham loaf, pork sausage, egg, crushed cornflakes, 3 Tbsp. tomato soup, and milk. Mix with plastic glove covered hands. Form into 1 in. large meatballs. Place meatballs in 8 in cake pan. Cover with sauce. To prepare sauce: stir together remaining tomato soup, mustard, sugar, and cider vinegar. Bake at 350 degrees for 40 mins. or internal temperature of 160 degrees F. on instant read thermometer.
Personal Notes:
Personal Notes:
Ham loaf mix is available at Fareway Stores.

 

 

 

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