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Swedish Ham Balls Recipe

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This recipe for Swedish Ham Balls, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheree Rhodes - Red Oak HS
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1/4 lb. ham loaf
1/2 lb. pork sausage
1 egg
1/2 c. crushed cornflakes
1 c. tomato soup (divided)
2 Tbsp. milk
2 tsp. mustard
1/4 c. sugar
2 Tbsp. cider vinegar

Directions:
Directions:
Preheat oven to 350 degrees F.
In large mixing bowl, mix ham loaf, pork sausage, egg, crushed cornflakes, 3 Tbsp. tomato soup, and milk. Mix with plastic glove covered hands. Form into 1 in. large meatballs. Place meatballs in 8 in cake pan. Cover with sauce. To prepare sauce: stir together remaining tomato soup, mustard, sugar, and cider vinegar. Bake at 350 degrees for 40 mins. or internal temperature of 160 degrees F. on instant read thermometer.

Personal Notes:
Personal Notes:
Ham loaf mix is available at Fareway Stores.

 

 

 

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