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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Sweeney
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar, 1 c. mashed bananas, 1/2 c. butter(soft), 1/4 c. milk, 1 tsp. vanilla, 2 eggs, 2 c. all purpose flour or unbleached flour, 1/2 c. chopped nuts, 1 tsp. baking soda, 1/2 tsp. salt.

Directions:
Directions:
Heat oven to 350F. Grease, not oil bottom only of 8x4 loaf pan. In a large bowl blend first 6 ingredients; beat 1 minute at medium speed. Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes and remove from pan. then cool completely before serving.

Personal Notes:
Personal Notes:
Using older (brown) and softer bananas makes a better batter. We enjoy this the next several days for breakfast with or without butter and it can also be warmed in a microwave.

 

 

 

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