"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chocolate Mocha Heath Cloud Brownies, by Melissa Whitbeck, is from Silveous Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Prepare one box of Brownies made using ‘cake’ brownie recipe on box usually with extra egg. 4 t. instant coffee (dissolve in T. hot water) 1 1/3 c. milk 1 small pkg. instant vanilla pudding 1 small pkg. instant chocolate pudding 2 c. cool whip™
mix together & then crumble up: 2 heath bars on top. Makes one 9”x13" Pan!
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