"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chevy's Sweet Corn Tomalito Recipe

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This recipe for Chevy's Sweet Corn Tomalito, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Thompson
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 C. fresh or frozen (thawed) corn kernels
3/4 C. milk
1/4 C. butter
1/2 C. prepared Masa for tamales
2/3 C. sugar
3/4 C. cornmeal
3/4 tsp. baking powder
3/4 tsp. salt
1/4 c. milk

Directions:
Directions:
Blend 3 cups corn and 3/4 cup milk in blender. Set aside. Whip butter, masa, and sugar together until light and fluffy, about 2 minutes. Add all ingredients, including pureed corn and the remaining 3 cups of whole corn kernels and mix well. Pour the mixture into a 9x13 baking dish. Cover tightly with aluminum foil. Set the pan in a large roasting pan. Pour enough cool water into the roasting pan to reach 3/4" up the outside of the 9x13 pan. Bake for 1.5 to 2 hours, or until the corn mixture registers 175 and corn mixture is set. Scoop out portions of the pudding and serve hot.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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