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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chevy's Sweet Corn Tomalito Recipe

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This recipe for Chevy's Sweet Corn Tomalito is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. fresh or frozen (thawed) corn kernels
3/4 C. milk
1/4 C. butter
1/2 C. prepared Masa for tamales
2/3 C. sugar
3/4 C. cornmeal
3/4 tsp. baking powder
3/4 tsp. salt
1/4 c. milk
Directions:
Directions:
Blend 3 cups corn and 3/4 cup milk in blender. Set aside. Whip butter, masa, and sugar together until light and fluffy, about 2 minutes. Add all ingredients, including pureed corn and the remaining 3 cups of whole corn kernels and mix well. Pour the mixture into a 9x13 baking dish. Cover tightly with aluminum foil. Set the pan in a large roasting pan. Pour enough cool water into the roasting pan to reach 3/4" up the outside of the 9x13 pan. Bake for 1.5 to 2 hours, or until the corn mixture registers 175º and corn mixture is set. Scoop out portions of the pudding and serve hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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