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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crumbed Chicken Recipe

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This recipe for Crumbed Chicken is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breast halves, cut into approximately 6 serving pieces.
1/2 cup melted butter.
1 cup crushed Pepperidge Farms bread dressing mix
3 tbsp. dried parsley
3 tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
Directions:
Directions:
Mix together: 1 cup crushed Pepperidge Farms bread dressing mix, 3 tbsp. dried parsley, 3 tbsp. grated Parmesan cheese, 1/2 tsp. garlic powder. Coat chicken pieces in melted butter; then in crushed bread crumb mix. Put in baking pan and sprinkle additional bread crumbs on top. Bake uncovered at 350 degrees for 30 to 40 minutes, until tender. Serves 4 to 6.
Personal Notes:
Personal Notes:
From Jason Hollick's Grandma

 

 

 

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