"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crumbed Chicken Recipe

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This recipe for Crumbed Chicken, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanna Ackerman
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless, skinless chicken breast halves, cut into approximately 6 serving pieces.
1/2 cup melted butter.
1 cup crushed Pepperidge Farms bread dressing mix
3 tbsp. dried parsley
3 tbsp. grated Parmesan cheese
1/2 tsp. garlic powder

Directions:
Directions:
Mix together: 1 cup crushed Pepperidge Farms bread dressing mix, 3 tbsp. dried parsley, 3 tbsp. grated Parmesan cheese, 1/2 tsp. garlic powder. Coat chicken pieces in melted butter; then in crushed bread crumb mix. Put in baking pan and sprinkle additional bread crumbs on top. Bake uncovered at 350 degrees for 30 to 40 minutes, until tender. Serves 4 to 6.

Personal Notes:
Personal Notes:
From Jason Hollick's Grandma

 

 

 

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