"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pecan Olivias Recipe

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This recipe for Pecan Olivias, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran di Muccio Titterton
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sweet butter
2/3 cup powdered sugar
1 1/2 cup sifted flour
1 cup chopped pecans

Directions:
Directions:
Cream butter and powdered sugar until very light and fluffy.
Add flour and salt and beat. Stir in nuts. Roll on waxed paper into a long narrow log (no more than two inches in diameter). Wrap in waxed paper and chill very well. Slice approximately one quarter inch thick. Bake at 350 degrees for about 8 minutes. Sprinkle with powered sugar.

Personal Notes:
Personal Notes:
I was so pleased to receive letters from Olivia and Vincent Titterton. Here is a recipe from Olivia and me.

From Vincent and Olivia Titterton's Grandma

 

 

 

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