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Pecan Olivias Recipe

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This recipe for Pecan Olivias is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sweet butter
2/3 cup powdered sugar
1 1/2 cup sifted flour
1 cup chopped pecans
Directions:
Directions:
Cream butter and powdered sugar until very light and fluffy.
Add flour and salt and beat. Stir in nuts. Roll on waxed paper into a long narrow log (no more than two inches in diameter). Wrap in waxed paper and chill very well. Slice approximately one quarter inch thick. Bake at 350 degrees for about 8 minutes. Sprinkle with powered sugar.
Personal Notes:
Personal Notes:
I was so pleased to receive letters from Olivia and Vincent Titterton. Here is a recipe from Olivia and me.

From Vincent and Olivia Titterton's Grandma

 

 

 

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