"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Flounder Florentine Recipe

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This recipe for Flounder Florentine, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tan Brown
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb flounder fillet
3 slices of toasted bread - crumble
fresh tomatoes - slice thick
salt & pepper
butter
garlic salt
parsley
lemon juice
Parmesan cheese

Directions:
Directions:
In large baking dish put a layer of tomatoes sprinkled with parsley, salt and pepper
a layer of flounder with butter and bread crumbs
sprinkle with garlic salt, lemon juice, parsley
a thick layer of Parmesan Cheese

Bake at 375 for 15-20 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

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