Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Flounder Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flounder Florentine is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb flounder fillet
3 slices of toasted bread - crumble
fresh tomatoes - slice thick
salt & pepper
butter
garlic salt
parsley
lemon juice
Parmesan cheese
Directions:
Directions:
In large baking dish put a layer of tomatoes sprinkled with parsley, salt and pepper
a layer of flounder with butter and bread crumbs
sprinkle with garlic salt, lemon juice, parsley
a thick layer of Parmesan Cheese

Bake at 375º for 15-20 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!