"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frosted Grapes Recipe

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This recipe for Frosted Grapes, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tan Brown
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
sugar
bunch of grapes

Directions:
Directions:
Beat egg white until stiff
Dip small bunches of grapes into egg white
Let grapes stand until nearly dry on wax paper.
Sprinkle with sugar.
Refrigerate until dry in closed container.

 

 

 

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