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Fancy Ham Biscuits Recipe

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This recipe for Fancy Ham Biscuits, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucille Landers Arrowood
Added: Thursday, April 30, 2009


Pepperidge Farm Party Rolls,
1/4 lb. VA Salty Ham,
1/4 lb. Swiss Cheese,
1/4 lb. Butter (softened),
2 T Poppy Seeds,
2 tsp. Worcestershire Sauce,
2 tsp. Dried Onion,
1 tsp. Dried Mustard (or Dijon)

Mix butter, poppy seeds, Worcestershire sauce, onions, & mustard.
Slice rolls (still connected together) in half.
Spread mixture on bottom half.
Cut up ham & place on mixture.
Cover w/ top of rolls.
Wrap in foil and bake at 350 for 15 minutes or until cheese is melted.




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