"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
skinless chicken breasts buttermilk flour 1/2 cup hot sauce 1 tsp. minced garlic 1 cup butter
Slice chicken into 1" slices. Dip in flour, buttermilk, & flour again. Fry until brown. Drain on paper towel. While cooking, melt butter; add garlic & hot sauce. Blend well. Pour sauce over the lips on serving platter. Serve with dressing. Rivals the real thing!
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