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Chicken Lips Recipe

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This recipe for Chicken Lips, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson - Winfield Mount Union
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
skinless chicken breasts
buttermilk
flour
1/2 cup hot sauce
1 tsp. minced garlic
1 cup butter

Directions:
Directions:
Slice chicken into 1" slices. Dip in flour, buttermilk, & flour again. Fry until brown. Drain on paper towel. While cooking, melt butter; add garlic & hot sauce. Blend well. Pour sauce over the lips on serving platter. Serve with dressing. Rivals the real thing!

 

 

 

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