"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
skinless chicken breasts buttermilk flour 1/2 cup hot sauce 1 tsp. minced garlic 1 cup butter
Slice chicken into 1" slices. Dip in flour, buttermilk, & flour again. Fry until brown. Drain on paper towel. While cooking, melt butter; add garlic & hot sauce. Blend well. Pour sauce over the lips on serving platter. Serve with dressing. Rivals the real thing!
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