Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Balls is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed chocolate wafers
1 cup pecans, chopped fine
1 cup powdered sugar
2 tbsp. Dutch cocoa
1½ tbsp. white Karo syrup
¼ cup of rum
Directions:
Directions:
Mix all ingredients together. Form in small balls, using about 1 rounded teaspoonful of the mixture for each ball. Roll in more powdered sugar and store in a tightly covered container. Or roll the balls in cocoa or chopped nuts instead of sugar.

(Make a week or two ahead of serving)
Personal Notes:
Personal Notes:
This was one of the Christmas cookie treats our family enjoyed.

From Elliot Jones' Grandmother

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!