"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rum Balls Recipe

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This recipe for Rum Balls, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Stephens
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed chocolate wafers
1 cup pecans, chopped fine
1 cup powdered sugar
2 tbsp. Dutch cocoa
1 tbsp. white Karo syrup
cup of rum

Directions:
Directions:
Mix all ingredients together. Form in small balls, using about 1 rounded teaspoonful of the mixture for each ball. Roll in more powdered sugar and store in a tightly covered container. Or roll the balls in cocoa or chopped nuts instead of sugar.

(Make a week or two ahead of serving)

Personal Notes:
Personal Notes:
This was one of the Christmas cookie treats our family enjoyed.

From Elliot Jones' Grandmother

 

 

 

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