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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roll 'Em Ups Recipe

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This recipe for Roll 'Em Ups is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat pastry flour
1/4 cup powdered sugar
1/2 tsp. salt
1 cup milk
2 eggs
Directions:
Directions:
Mix together the flour, sugar, and salt (sift if you want to). Add the milk and eggs and beat until smooth. Pre-heat a crepe pan or 8" saute pan. Butter lightly before each pancake. Using about 3 spoonfuls of batter for each--enough to cover the bottom of the pan thinly--turn the pan so the pancake spreads out very thin. Or spread the pancake thinly with a flat instrument such as the bottom of a metal measuring cup. Turn once, then turn out on a plate and roll-em-up with powdered sugar, jams, or fruits inside.
Personal Notes:
Personal Notes:
These have become an everyday breakfast for Kate. They are very fast to prepare. I usually do a half recipe for her. For my own kids, these were a special treat usually for neighborhood brunches when we would fill them with fresh fruits and whipped cream. Yum!

From Kate Henderson's Godmother

 

 

 

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