"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sheila's Banana Nut Bread Recipe

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This recipe for Sheila's Banana Nut Bread, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gray
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup ripe bananas (about 2 1/2 bananas)
1 1/2 tbsp. milk
1 tbsp. lemon juice
2 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 cup walnuts

Directions:
Directions:
Cream butter & sugar. Beat eggs. Crush bananas. Add milk & lemon juice. Combine with first mixture. Add flour, baking soda, salt & baking powder. Add nuts. Bake in greased loaf pan 350 degrees 45 minutes to 1 hour. Test with toothpick for doneness.

Personal Notes:
Personal Notes:
Here is my favorite recipe for banana nut bread. Good Luck !!! From Lee Rogers' Grandma

 

 

 

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