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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sheila's Banana Nut Bread Recipe

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This recipe for Sheila's Banana Nut Bread is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup ripe bananas (about 2 1/2 bananas)
1 1/2 tbsp. milk
1 tbsp. lemon juice
2 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 cup walnuts
Directions:
Directions:
Cream butter & sugar. Beat eggs. Crush bananas. Add milk & lemon juice. Combine with first mixture. Add flour, baking soda, salt & baking powder. Add nuts. Bake in greased loaf pan 350 degrees 45 minutes to 1 hour. Test with toothpick for doneness.
Personal Notes:
Personal Notes:
Here is my favorite recipe for banana nut bread. Good Luck !!! From Lee Rogers' Grandma

 

 

 

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